Meat Hooked

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Genre(s):Documentary
Release year: 2013
Running time: 53 min

This fascinating doc explores 200 years of the craft of butchering, examining the changes in the meat industry and the renaissance of modern butchers. Featuring interviews with New York area butchers and author Julie Powell.

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This fascinating doc explores 200 years of the craft of butchering, examining the changes in the meat industry and the renaissance of modern butchers. Featuring interviews with New York area butchers and author Julie Powell.