Discover
Get behind the scenes of the Guide of fine dining and take an in-depth look at the secret Michelin-inspectors’ work to understand the criteria for obtaining one, two or three stars in the notorious red guidebook
Original Release
09/03/2017
Links
Directors
Writers
Rasmus Dinesen, Jesper Jarl Becker
Producers
| Name | Role |
|---|
| Lars Seier Christensen | Executive Producer |
| Jesper Jarl Becker | Producer |
| Kim Christiansen | Producer |
| Kristian Brask Thomsen | Producer |
Editors
