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In Savannah, Ga., Tyler Florence brings together five of the city's best chefs to compete in a modern diner. In the first round, they have to pair local staples like peaches with any other ingredients they can find in the restaurant's kitchen. In the final round, the remaining chefs encounter rack of lamb for the first time, and they must make use of the traditional diner flattop to cook the meat perfectly and create the best dish possible to become Bite Club Champ.
Original Release
09/13/2018
US Release
09/13/2018
Producers
Name | Role |
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Nate Meyer | Executive Producer |
Nicholas Panagopulos | Executive Producer |
Lang Yee | Executive Producer |
Hilary Gaines | Producer |
Christian Homlish | Producer |
Rachel Knobelman | Producer |
David Mechlowicz | Producer |
Melissa Muriente | Producer |
Ashlee Romain | Producer |
Jennifer Wolfe | Producer |
Editors
Patricia Winchester, Jim McNamee, Emmanuel Donio, John Eric Anderson