Bizarre Foods America

Bizarre Foods America is back for another season and this time chef, writer and culinary explorer Andrew Zimmern is expanding his quest for unique foods beyond the US border and into Canada and South America. As always, he's seeking out the region's most iconic foods and introducing us to the colorful characters who add the real flavor to every place he visits! From the old fashioned and traditional to the cutting edge, there are still plenty of foods left to try without crossing the ocean. So whether it's moose head stew in the Alaskan wilderness, barbecued squid in Vancouver, or a frog smoothie in Lima, Andrew is ready to trek across the Americas to taste all the interesting foods this land has to offer!