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Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His dishes include Creamy Polenta With Braised Greens and Poached Eggs, Shaved Pancetta With Balsamic Brown Sugar, Honey Roasted Peaches With Cinnamon Mascarpone and to finish it all off, a decadent Salted Caramel Affogato.
Original Release
04/29/2014
US Release
04/29/2014
Cast
| Name | Character |
|---|
| Bobby Flay | Self - Host |
