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Chef Bobby Flay gives tried-and-true brunch staples a modern makeover with simple techniques and everyday ingredients like Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream; a Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons; and a beautiful Sunrise Mimosa.
Original Release
03/14/2015
US Release
03/14/2015
Cast
Name | Character |
---|
Bobby Flay | Self - Host |
Directors
Cast
Name | Character |
---|
Bobby Flay | Self - Host |
Producers
Name | Role |
---|
Kim Martin | Executive Producer |