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Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil.
Original Release
11/15/2015
US Release
11/15/2015
Cast
| Name | Character |
|---|
| Bobby Flay | Self - Host |
Directors
Cast
| Name | Character |
|---|
| Bobby Flay | Self - Host |
Producers
| Name | Role |
|---|
| Kim Martin | Executive Producer |
