| 1 |
Chicken Never Tasted So Good |
Friday, 30 May 2014 |
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| 2 |
Focaccia Recco-Style/ Focaccia Di Recco |
Friday, 06 June 2014 |
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| 3 |
The Art of the Artichoke/ L'arte del Carciofo |
Friday, 20 June 2014 |
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| 5 |
Eat Legumes/ Mangiate I Legumi |
Friday, 27 June 2014 |
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| 6 |
Classic Piedmont Antipasti/ Antipasti Alla Piemontese |
Saturday, 05 July 2014 |
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| 7 |
Gubana and Colomba |
Friday, 11 July 2014 |
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| 8 |
Who Wants Prosciutto Di San Danielle?/ Chi Vuole Prosciutto Di San |
Saturday, 19 July 2014 |
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| 9 |
A Day Without Pasta? Never! |
Friday, 25 July 2014 |
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| 10 |
Piedmont Veggies/ Le Verdure Alla Piemontese |
Saturday, 02 August 2014 |
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| 11 |
Shrimp Two Ways/ Due Modi Di Gamberi |
Saturday, 09 August 2014 |
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| 12 |
Classic and New Salads/ L'Insalate Classiche E Nuove |
Saturday, 16 August 2014 |
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| 13 |
Bigne! |
Friday, 22 August 2014 |
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| 14 |
Candy Wrapper Pasta |
Saturday, 30 August 2014 |
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| 15 |
Would You Like a Bowl of Soup?/ Vorebbe Una Ciotola Della Minestra |
Saturday, 06 September 2014 |
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| 16 |
Piedmont Cheese/ I Formaggi Piemontesi |
Saturday, 13 September 2014 |
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| 17 |
Give Me Rice/ Dammi Il Riso |
Saturday, 20 September 2014 |
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| 18 |
Little Bites/ Stuzzichini |
Saturday, 27 September 2014 |
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| 19 |
Cooking Pellegrino Artusi-Style/ Cucinando Come Pellegrino Artusi |
Saturday, 04 October 2014 |
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| 20 |
All About Burrata/ Tutto Su Burrata |
Friday, 10 October 2014 |
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| 21 |
Piedmont Party/ Festa Piemontese |
Friday, 17 October 2014 |
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| 22 |
Piedmont Food: Easy, Elegant and Classic/ Il Cibo Piemontese: Facile, |
Saturday, 25 October 2014 |
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| 23 |
Frittata Party/ Una Festa Della Frittata |
Friday, 31 October 2014 |
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| 24 |
Cooking at the Barilla Academy/ Cucinando All'academia Barilla |
Saturday, 08 November 2014 |
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| 25 |
Strawberries and Raspberries for Dessert |
Friday, 14 November 2014 |
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| 26 |
The Best Cocktails and Snacks/ Ottimi Cocktails E. Stuzzichini |
Friday, 21 November 2014 |
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