Emeril Cooks

67
  • TV-PG
New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

Original Release

11/18/2022 on ROKU

US Release

11/18/2022

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# Title Air Date
1 Southern Feast Fit for a "Bounce" Queen Friday, 17 February 2023
2 Cooking With Louisiana Beer
3 Menu Inspired by New Orleans' Voodoo Fest Friday, 17 February 2023
4 Emeril's Recipes for Young Chefs Friday, 17 February 2023
5 Delicious Dishes to Share Online Friday, 17 February 2023
6 Aaron Sanchez Visits Emeril's Kitchen Friday, 17 February 2023
7 Cooking With Louisiana Sake Friday, 17 February 2023
8 Comfort Food With Heart Friday, 17 February 2023
9 Emeril's Favorite Sandwiches Friday, 17 February 2023
10 Best Brunch in New Orleans Friday, 17 February 2023
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