Flavorful Origins: Fish Sauce

  • Release year: 2019
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.

Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.

Original Release

02/05/2019

US Release

02/11/2019

Cast

(see additional cast & crew)

Directors

Hu Zhitang

Cast

Producers

Editors

Wang Yuan, Wu Yingkai, Liu Xiaokun, Wang Pengjun, Li Pengjie, Bai Lanlan

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