Good Eats: Fry Hard II: The Chicken

  • TV-G
  • Release year: 2001
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
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The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.

Original Release

04/25/2001

US Release

04/25/2001

Cast

(see additional cast & crew)

Cast

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