|
Tammy Algood |
Self - Food Specialist, Univ. of Tennessee |
|
Charlie Boghosian |
Self - Chicken Charlie's |
|
Lucy Cerda |
Self - Purchasing Mgr., Anita's Mexican Foods |
|
Joe Chow |
Self - Head Chef, City Wok |
|
Rob Connolly |
Self - President, Henny Penny |
|
Frank Coser |
Self - Plant Manager |
|
Josh Cutter |
Self - Driver, Blue Sky Bio-Fuels |
|
Melissa Diaz |
Self - Regional Mgr., Hot Dog On A Stick |
|
Tom Douglas |
Self - Corporate Chef, Henny Penny |
|
Joel Guthrie |
Self - Dir. of Operations, Henny Penny |
|
Doug Harris |
Self - Skillet Coordinator |
|
Ben Jordan |
Self - Civil Engineer, SF Public Utilities |
|
Bob Kellermann |
Self - CEO, Lodge Manufacturing |
|
Mark Kelly |
Self - Marketing Mgr, Lodge Manufacturing |
|
Jeff Kincer |
Self - Dir. of Engineering, Henny Penny |
|
Ralph MacIntyre |
Self - Production Man., Blue Sky Fuels |
|
Rick Metcheltree |
Self - Short Order Cook |
|
Haruo Minokaka |
Self - Head Chef, Sakura |
|
Miyoko Omori |
Self - Owner, Sakura |
|
Michael Ousey |
Self - Mad Hatter Concessions |
