• Release year: 2023
Chef Alisa Reynolds, French-trained with a soul food foundation, returns to the roots of the soul food story with a journey to Mississippi to uncover the origins and legacy of this American cuisine.
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Chef Alisa Reynolds, French-trained with a soul food foundation, returns to the roots of the soul food story with a journey to Mississippi to uncover the origins and legacy of this American cuisine.

Original Release

06/02/2023

US Release

06/02/2023

Producers

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