1 |
Blanching with Guests Seth & Angela Raynor |
Saturday, 06 October 2012 |
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2 |
Creme Anglaise with Duff Goldman |
Saturday, 13 October 2012 |
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3 |
Caramelization with Jody Adams |
Saturday, 20 October 2012 |
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4 |
Thickening with Susur Lee |
Saturday, 27 October 2012 |
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5 |
On the Road with Michael Schlow at Tico |
Saturday, 20 October 2012 |
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6 |
Making Sausage with Chris Cosentino |
Saturday, 10 November 2012 |
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7 |
Rice Pilaf with Ellie Krieger |
Saturday, 17 November 2012 |
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8 |
Tenderizing with Jamie Bissonnette |
Saturday, 24 November 2012 |
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9 |
Omelets with Todd English |
Saturday, 01 December 2012 |
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10 |
Ganache with Joanne Chang |
Saturday, 08 December 2012 |
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11 |
Azores: Pedro Oliviera |
Saturday, 15 December 2012 |
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12 |
Norman Van Aken |
Saturday, 22 December 2012 |
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13 |
Azores: Hugo Ferreira Modern Azorean Cuisine |
Saturday, 29 December 2012 |
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14 |
Chattanooga: Chef Daniel Lindley |
Saturday, 05 January 2013 |
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15 |
San Antonio: John Besh |
Saturday, 12 January 2013 |
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16 |
Gordon Hamersley |
Saturday, 19 January 2013 |
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17 |
Azores: Eduardo Reis |
Saturday, 26 January 2013 |
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18 |
San Antonio: Elizabeth Johnson |
Saturday, 02 February 2013 |
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19 |
Chattanooga: Eric Neil |
Saturday, 09 February 2013 |
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20 |
Andy Husbands |
Saturday, 16 February 2013 |
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21 |
San Antonio: Johnny Hernandez |
Saturday, 23 February 2013 |
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22 |
Jasper White |
Saturday, 02 March 2013 |
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23 |
Azores: Wine & Tapas |
Saturday, 09 March 2013 |
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24 |
San Antonio: Diana Barrios Trevino |
Saturday, 16 March 2013 |
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25 |
Azores: Fish Broth |
Saturday, 23 March 2013 |
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26 |
Vendor Trucks |
Saturday, 30 March 2013 |
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