Discover
We're celebrating the thickest, juiciest steaks in America on Top 5 Restaurants! If the words rib eye, porterhouse and prime rib make your mouth water, then you're in luck. Whether it's a swanky old school steakhouse, a chic diner, or a fancy restaurant with a wine list longer than your arm, it's all about the beef: Dry-aged, specialty cuts and bone-ins the size of a brontosaurus are all on the menu.
Original Release
11/09/2008
US Release
11/09/2008
Producers
Name | Role |
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Valerie W. Chow | Executive Producer |
Adam Zuvich | Executive Producer |
Jud Cremata | Producer |
Diane DeStefano | Producer |
Kelly Frazier | Producer |
Ben Hatta | Producer |