| 1 |
Lemon-Mint Sorbet & Mesclun Duck Breast |
Tuesday, 07 September 2004 |
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| 2 |
Rich Garlic Crème Soup & Grilled Medallions of Pork |
Tuesday, 14 September 2004 |
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| 3 |
Portabella Schnitzel & Baked Peach |
Tuesday, 21 September 2004 |
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| 4 |
Heirloom Tomato Soup & Lamb Loin |
Tuesday, 28 September 2004 |
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| 5 |
Pineapple Ravioli & Grand Marnier-Chocolate Cake |
Tuesday, 05 October 2004 |
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| 6 |
Lobster Martini & Filet Mignon |
Tuesday, 12 October 2004 |
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| 7 |
Gougères & Mushroom & Spinach Strudel |
Tuesday, 19 October 2004 |
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| 8 |
Nut-and Currant-Stuffed Scallops & Double Mousse Au Chocolat |
Tuesday, 26 October 2004 |
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| 9 |
Tarte Flambée with Crème Fraîche & Tarte Flambée with Peaches |
Tuesday, 02 November 2004 |
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| 10 |
Sautéed White Asparagus Salad & Ahi Tuna Filet |
Tuesday, 09 November 2004 |
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| 11 |
Three Pepper Mousse & Sole En Papillote |
Tuesday, 16 November 2004 |
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| 12 |
Feta in Herb Butter & Caramel-Crème Berries |
Tuesday, 23 November 2004 |
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| 13 |
Prosciutto-Wrapped Shrimp & Gazpacho |
Tuesday, 30 November 2004 |
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