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Valerie Bertinelli is celebrating spring's colorful bounty by creating a visual feast that delights the senses and her guest, The Kitchen's Katie Lee. The menu includes Red Raspberry Goat Cheese Crostini, Honey Roasted Rainbow Carrots, Purple and Green Kale Salad with Lemon Anchovy Vinaigrette and Heirloom Garlic Chicken Thighs. Valerie and Katie sip Blood Orange Brown Derby cocktails and wrap up their meal with White Chocolate Bark with Dried Cranberries and Pistachios.
Original Release
05/19/2019
US Release
05/19/2019
Cast
| Name | Character |
|---|
| Valerie Bertinelli | Self - Host |
| Katie Lee | Self - Guest |
Cast
| Name | Character |
|---|
| Valerie Bertinelli | Self - Host |
| Katie Lee | Self - Guest |
Producers
| Name | Role |
|---|
| Valerie Bertinelli | Executive Producer |
| Jack Grossbart | Executive Producer |
| Steve Kroopnick | Executive Producer |
| Marc Schwartz | Executive Producer |
| Ronnie Weinstock | Executive Producer |
| Mary Beth Bray | Producer |
| Lindsey Frew | Producer |
| Sarah B. Galindo | Producer |
| Susan Hadsell | Producer |
| Pete Tartaglia | Producer |
