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This trip, Guy Fieri's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.
Original Release
08/01/2014
US Release
08/01/2014
Cast
Name | Character |
---|
Guy Fieri | Himself - Host / Self - Host |
G. Garvin | Self |
Andy Parazette | Chef, Pica's Mexican Taqueria / Self Owner |
Rich Pepe | Owner, Little Napoli / Self - Chef |
Writers
Cast
Name | Character |
---|
Guy Fieri | Himself - Host / Self - Host |
G. Garvin | Self |
Andy Parazette | Chef, Pica's Mexican Taqueria / Self Owner |
Rich Pepe | Owner, Little Napoli / Self - Chef |
Producers
Name | Role |
---|
Frank Matson | Executive Producer |
Neil Martin | Producer |
Khidija Rivera | Producer |