Discover
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to Parma, Italy, where Guy fulfills a longtime dream of witnessing the making of true Parmigiano-Reggiano. Then, they discover the years-long process behind curing and aging prosciutto. Crossing into Switzerland, they make a pit stop for some real Swiss fondue.
Original Release
02/19/2016
US Release
02/19/2016
Cast
| Name | Character |
|---|
| Hunter Fieri | Self |
| Guy Fieri | Self - Host |
Cast
| Name | Character |
|---|
| Hunter Fieri | Self |
| Guy Fieri | Self - Host |
Producers
| Name | Role |
|---|
| Guy Fieri | Executive Producer |
| Frank Matson | Executive Producer |
