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Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri. Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel. Next, Asparagus Soup — a creamy puree of asparagus, peas and baby spinach, topped with parmesan breadcrumbs, creme fraiche and a swirl of extra virgin olive oil. To snack on, Jonathan improvises, whipping up a batch of mouthwatering Pea and Ricotta Crostini.
Original Release
05/19/2013
US Release
05/19/2013
Cast
| Name | Character |
|---|
| Guy Fieri | Self - Host |
| Jonathan Waxman | Self |
Directors
Cast
| Name | Character |
|---|
| Guy Fieri | Self - Host |
| Jonathan Waxman | Self |
Producers
| Name | Role |
|---|
| Toby Woods | Producer |
| Jenna Zimmerman | Producer |
