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It's part two of the Triple G Impossible tournament, in which the winning chef competes against Robert Irvine for an additional $10,000. First, the three chefs must make a steakhouse dinner using only six pounds of ingredients. Next, the remaining two chefs must create a seafood feast using only ingredients from a bag, box or jar. The last chef standing wins $10,000 before having to battle Robert Irvine in an unforgettable finale.
Original Release
12/04/2016
US Release
12/04/2016
Cast
| Name | Character |
|---|
| Guy Fieri | Self - Host / Host |
| Richard Blais | Self - Judge |
| Toya Boudy | Self - Competing Chef |
| Kevin C. Champion | Self - Competing Chef |
| Brian Goodman | Self - Competing Chef |
| Robert Irvine | Self - Judge |
| Brandi Milloy | Self - Judge |
Directors
Cast
| Name | Character |
|---|
| Guy Fieri | Self - Host / Host |
| Richard Blais | Self - Judge |
| Toya Boudy | Self - Competing Chef |
| Kevin C. Champion | Self - Competing Chef |
| Brian Goodman | Self - Competing Chef |
| Robert Irvine | Self - Judge |
| Brandi Milloy | Self - Judge |
Producers
| Name | Role |
|---|
| Guy Fieri | Executive Producer |
| John Bravakis | Executive Producer |
| Steve Kroopnick | Executive Producer |
| Brian Lando | Executive Producer |
| Francesco Giuseppe Pace | Executive Producer |
| Devon Williams | Executive Producer |
| Jesse Belodoff | Producer |
| Brian Hennessey | Producer |
| Breanna Jensen | Producer |
| Eric Koziatek | Producer |
| Rick Meeker | Producer |
