The Great Holiday Baking Show: Custard & Meringue Week

  • Release year: 2016
The bakers tackle Creme Brulee in Signature Challenge. For the Showstopper Challenge, the bakers create 24 petite pavlovas, a baked meringue creation. The bakers won't know if they've achieved the classic marshmallow center until their pavlovas are...read more

The bakers tackle Creme Brulee in Signature Challenge. For the Showstopper Challenge, the bakers create 24 petite pavlovas, a baked meringue creation. The bakers won't know if they've achieved the classic marshmallow center until their pavlovas are sliced open during judging.

Original Release

12/22/2016

US Release

12/22/2016

Cast

(see additional cast & crew)

Directors

Andy Devonshire

Cast

Producers

Editors

Ryan Doyle

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